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Pinghe County, located in China’s Fujian Province, is renowned for its rich culinary heritage. The local cuisine reflects the area’s unique cultural influences and agricultural abundance. This article explores the traditional dishes of Pinghe County, highlighting their ingredients, preparation methods, and cultural adidas nmd r1 tan significance. Local Ingredients and Flavors The cuisine of Pinghe is characterized by its use of fresh, denim tears shorts jean locally sourced ingredients. Rice…